Hi all
I have a cake sittimg inm my kitchen but the guests that were supposed to coam have asked if they can come tomorrow instead. I do not know if the cake will last until tomorrow.
The filling which had the following in it was made Friday. It has been refridgerated since then.
1 3.4-ounce package instant vanilla pudding
¾ cup milk
¾ cup heavy whipping cream
3 tablespoons Bailey's Irish Cream liquer
The cake is just a french vanilla cake so I think that part will be okay.
The other thing is that it is covered in the Chocolate Ganache 1 recipe from this site (http://www.cakecentral.com/cake_recipe-2116-69-Chocolate-Ganache-1.html)
So I guess I am worried more about the filling and the ganche frosting. Do you think it will last until tomorrow evening? It will be refridgerated.
Thanks!
Before I got to the end of your post I was thinking just stick it in the fridge. It should be fine in the fridge. Sounds yummy!
yeah stains is right, pop it in the fridge and it'll be perfectly OK until the next day. 
The ganache is doing a great job keeping your cake sealed from room air. And refrigerating it won't hurt it. What I would do is take it out of the fridge at least an hour before your guests arrive, as the ganache might sweat a little as it warms to room temp.
Quote by @%username% on %date%
%body%