2
replies
TooMuchCake
Posted 13 May 2007 , 2:47pm
post #2 of 3
I do that sometimes, if my fondant is feeling a bit on the stiff side. Only heat it for a few seconds, 5 or so at a time, because it gets very hot quickly and I found out you can get a little burn on your fingers if you heat it too long.
Deanna
NewbeeBaker
Posted 13 May 2007 , 3:49pm
post #3 of 3
I am a microwaver too! Makes getting the color in super easy=) Jen
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