Filling W/pudding

Decorating By chocomama Updated 11 Jun 2006 , 5:49pm by ge978

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chocomama Posted 11 Jun 2006 , 3:22pm
post #1 of 4

I want to fill a cake with pudding and ice it in ganache. What would I use as a dam for the middle of the cake? (I plan on making a small indentation in the bottom layer to hold the pudding better.)

3 replies
koolaidstains Cake Central Cake Decorator Profile
koolaidstains Posted 11 Jun 2006 , 5:36pm
post #2 of 4

I always wondered what to do if you weren't using bettercream to ice with. Hopefully this will bump you up and get some answers.

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SheilaF Posted 11 Jun 2006 , 5:47pm
post #3 of 4

I've only ever used buttercream frosting too, so I have no idea what consistency ganache is.

ge978 Cake Central Cake Decorator Profile
ge978 Posted 11 Jun 2006 , 5:49pm
post #4 of 4

maybe you could do a whipped ganache since you are making some anyway....I've never used it though, so I couldn't tell you definitely if it would work, but it might be an idea.

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