Enhanced Cake Mix

Baking By thedessertdiva Updated 13 May 2007 , 10:27pm by luvmygirl

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thedessertdiva Posted 13 May 2007 , 4:21am
post #1 of 4

Looking for some examples on what this entails. I know the melted ice cream and extra agg trick, what else is out there? Thanks icon_biggrin.gif

3 replies
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JanH Posted 13 May 2007 , 4:43am
post #2 of 4

Oh, I'm so glad you asked....heh, heh, heh.

Really, here's a thread that contains multiple links with info on just about anything, anyone has ever thought to add to cake mix.

(Includes all the extender and enhancer recipes.)

http://forum.cakecentral.com/cake-decorating-ftopicp-2047091-.html

HTH

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itsajeepthing0196 Posted 13 May 2007 , 5:41am
post #3 of 4

I love this thread!

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luvmygirl Posted 13 May 2007 , 10:27pm
post #4 of 4

I used the extender recipe with 1 c flour, 1 c sugar, 1 egg and the rest of what it calls for, plus half a small box of pudding-

OMG!!!!!!!! It was beyond deliscious! I used the pudding mousse recipe in between- let's just say- it did not even need the yummy BC icing- I could have eaten the whole cake with just the filling-

that is the best recipe ever!!!!!!

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