Recipe

Decorating By amdodson Updated 13 May 2007 , 7:58am by JanH

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amdodson Posted 13 May 2007 , 2:26am
post #1 of 5

i just made a half half of this recipe to taste and play w/ and its not sweet enough, first recipe to sweet and now this one is not sweet enough and too greasy i really like this one, buuuuut, my question is....
is it suppose to be granulated or confec. sugar. dumb question prob., lol.

http://www.cakecentral.com/cake_recipe-2114-Bakers-Butter-Cream.html

thx

4 replies
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beemarie Posted 13 May 2007 , 4:00am
post #2 of 5

Super fine sugar is regular white sugar, just very fine in texture. I am almost positive this is what this recipe calls for. Hopefully somebody else will respond...

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JanH Posted 13 May 2007 , 6:26am
post #3 of 5

You can find the super fine granulated sugar in the baking aisle as well as with the bar mixers (alcohol).

HTH

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amberhoney Posted 13 May 2007 , 6:51am
post #4 of 5

is super fine sugar also known as caster sugar?

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JanH Posted 13 May 2007 , 7:58am
post #5 of 5

Sugars defined and compared:

http://www.sugarweb.co.uk/sugar/types/

HTH

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