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doescakestoo
Posted 13 May 2007 , 1:30am
post #4 of 6
When making rice crispy moldable you don't need to use butter in the recipe.
[/quote]To my knowledge you put a layer of icing on then the fondant. Could you please give me the recipe for rice krispies? Mine isn't mould-able ( sp?) Thanks. Hopethis helps!
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The recipe I use is as follows:
3 tablespoons peanut butter
10 oz. marshmellows
6 cups rice crispies.
melt the peanutbutter in large sauce pan. add marshmellows and stir until completely melted. Remove from heat and stir in 6 cups of rice crispies. Mix until well blended and put into a greased 9 x 13 pan. Cool, cut and enjoy.
The recipe I use is as follows:
3 tablespoons peanut butter
10 oz. marshmellows
6 cups rice crispies.
melt the peanutbutter in large sauce pan. add marshmellows and stir until completely melted. Remove from heat and stir in 6 cups of rice crispies. Mix until well blended and put into a greased 9 x 13 pan. Cool, cut and enjoy.
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