I am making crusting cream cheese frosting, do I use the wire whisk or paddle attachement?
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bobwonderbuns
Posted 12 May 2007 , 10:55pm
post #4 of 4
Paddle, at a low/medium speed. The higher the speed the more air will be incorporated. That's why when you whip egg whites they are made using the whisk attachment at a higher speed. You need that much air for egg whites, not for buttercream.
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