Chocolate Butter Cream Under Fondant

Decorating By coldtropics Updated 12 May 2007 , 9:26pm by pb

coldtropics Cake Central Cake Decorator Profile
coldtropics Posted 12 May 2007 , 8:35pm
post #1 of 5

If i use chocolate butter cream under a light colored fondant will the brown color show or bleed through? Do i need to use a darker color vs a white or pale pastel if im using chocolate? Thanks everyone!!

4 replies
doescakestoo Cake Central Cake Decorator Profile
doescakestoo Posted 12 May 2007 , 8:53pm
post #2 of 5

Someone answered here that you can. I haven't tried it. If you were to do that you might roll it out a little thicker than usual.

Wendoger Cake Central Cake Decorator Profile
Wendoger Posted 12 May 2007 , 8:55pm
post #3 of 5

...it wont bleed through but it may show a little bit....but if the whole cake is like that then it may look uniform and ya may not be able to tell at all....ya know what i mean????
icon_biggrin.gif

KoryAK Cake Central Cake Decorator Profile
KoryAK Posted 12 May 2007 , 9:11pm
post #4 of 5

I do it all the time and it is fine - doesn't show at all. I use Satin Ice rolled to about 1/8".

pb Cake Central Cake Decorator Profile
pb Posted 12 May 2007 , 9:26pm
post #5 of 5

I have done it a few times and never had a problem - just don't roll the icing too thin so that it cracks on the edges.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.