.. .how long before a cake goes "bad" or is ruined if made too early ?
tomorrow is mothers day & im a beginning baker.
i'd like to make an extravagant cake for my mom tomorrow but is right now too early?
i'm just so impatient due to the excitement of starting!
can anyone help me out?
i'll be using fondant, mango/or some tropical fruit with whipped icing & a yellow cake base.
Thanks ! :]
4
replies
eyeofhorus
Posted 12 May 2007 , 8:23pm
post #3 of 5
one to two days in advance is good. with your ingrediants. good luck
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