Is Wasc Supposed To Be Really Dense?

Decorating By Jsowards Updated 12 May 2007 , 10:32pm by Jsowards

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Jsowards Posted 12 May 2007 , 7:51pm
post #1 of 3

I made the WASC cake last night for the first time (11"x15"). The changes to the recipe I made were:

All vanilla extract instead of vanilla and almond. Instead of 2 2/3 cups of water, I used 1 1/3 cup of water and 1 1/3 cup of white chocolate raspberry liquid coffee creamer as I've read in other posts.

It turned out to be quite dense. The cake scraps tasted good, I just thought this was supposed to be a "light" cake. Was I supposed to add the regular, called-for ingredients for the white cake mix and then the extra stuff? I just followed the recipe as it's listed on this site. Thanks for your help!

2 replies
Tarabell Cake Central Cake Decorator Profile
Tarabell Posted 12 May 2007 , 9:18pm
post #2 of 3

I've never made it any other way than the instructions say to and it's always been pretty dense. As long as it tastes good, I don't question, lol.

Tara

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Jsowards Posted 12 May 2007 , 10:32pm
post #3 of 3

Thanks - I'm glad to see that I think I've done it right. It does taste good, so I'll leave it be. icon_smile.gif

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