Pineapple Cake, Filling????

Baking By caixa Updated 13 May 2007 , 9:56pm by marthajo1

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caixa Posted 12 May 2007 , 7:39pm
post #1 of 7

I baked the cake is cooling now. I will be using creamcheese icing. I have bavarian cream , whipped topping to wich I can add vanilla pudding or just use creamchesse icing to fill it. What sounds good to you? My DH was no help icon_sad.gif . Thanks.

6 replies
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bobwonderbuns Posted 12 May 2007 , 7:48pm
post #2 of 7

Geez, they all sound good! icon_lol.gif I think I like the bavarian cream or the cream cheese icing -- you don't want too many flavors competing and the whipped topping may weep if left at room temperature.

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marthajo1 Posted 12 May 2007 , 8:03pm
post #3 of 7

What recipe did you use for the pineapple cake? If you don't mind telling me? I am looking for one to make a pina colada cake.

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caixa Posted 12 May 2007 , 8:15pm
post #4 of 7

I just used DH pineapple mix with extender and substituted pineapple juice instead of water, I used vanilla pudding.

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marthajo1 Posted 12 May 2007 , 9:06pm
post #5 of 7

Dude! I didn't even know they made a pineapple mix! So is it smooth like white cake or is it chunky?

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caixa Posted 13 May 2007 , 1:32pm
post #6 of 7

It"s smooth icon_smile.gif

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marthajo1 Posted 13 May 2007 , 9:56pm
post #7 of 7

yay so excited! Doing a little dance around my mixer!

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