I did this recently. And there was a post all about it. I baked my batter directly in cones. Used Whipped Cream BC recipe from CC. I'll attach the post link and a photo.http://www.cakecentral.com/cake-decorating-ftopict-26154-.html
Of the icecream cone cakes I have seen, these are the best.
Excellent care and realistic.
beautiful. ![]()
Hi Gaut!! I made some recently...they were a lot of fun!!
I did mine a little different and used a ice scoop to put the frosting on.
Here is the link if you would like to see them.
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=allby&uname=denise2434&cat=0&pos=0
Hugs, ~Denise
can you use a scratch recipe with these....the recipes I always see, say to use a box mix...
Thanks so much gibson!! He makes me drool more than cake does!! ![]()
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missnnaction...I have never done it with a scratch cake...but I don't see why it wouldn't work.
Hugs, ~Denise
Thanks Denise....one more question, how much batter do you put in the cone?
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