koolaidstains
Posted 10 Jun 2006 , 1:41am
post #1 of 2
Okay, I tried searching for an answer and I'm not coming up with the right topics. I know we often lower the temp to 325 for cakes, what about cupcakes? I thought I remembered somewhere people said cupcakes should go at 350. Anybody? What do you do your cupcakes at? I just preheated the oven so I'm wondering if I should turn it down.
Yeah yeah I know, last minute kind of person here. 
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