Too Much?

Decorating By Wjk Updated 12 May 2007 , 8:23am by maryak

Wjk Cake Central Cake Decorator Profile
Wjk Posted 12 May 2007 , 8:09am
post #1 of 3

I'm making a carrot cake for Mothers Day. I will be using the crusting cream cheese frosting recipe and then covering in fondant. Would it be too much to fill with cream cheese also? If not, would I fill with the same crusting cream cheese I'm frosting with?

Thanks,

Breanna

2 replies
neni Cake Central Cake Decorator Profile
neni Posted 12 May 2007 , 8:21am
post #2 of 3

I love cream cheese frosting, I always fill and ice carrot cake with it. It will be delicious!

maryak Cake Central Cake Decorator Profile
maryak Posted 12 May 2007 , 8:23am
post #3 of 3

Not at all. I have a customer who requests two batches of cream cheese frosting when she orders my carrot cake! icon_wink.gif

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