just tooo sweet. Did i put too much sugar or do right? Is there a sweetness killer? 
Please anyone, lol!!!
Is this the recipe:
http://www.dominosugar.com/recipes/recipe_detail.asp?ID=460
The cocoa would have cut the sweetness a bit.
Less Sweet & Less Greasy B/C:
http://forum.cakecentral.com/cake-decorating-ftopict-169691-.html
Above has threads, recipes, safe storage chart, tips and more.
HTH
thank you for replyin, it is something like that one not exact i dont think, i halfed the half of the recipe, just to get a taste and feel for it. Also, if you know, my mom wants the "WalMart" icing that has the whipped cream taste. Is that buttercream or is there different names for icing, besides the fondant and buttercream kind, thx.
The WalMart icing that is whipped is called Rich's Whipped or Rich's Bettercreme. You can purchase it from one of their bakery locations at Sam's or a Super Center for about a $1.00 a pound. I like it every now and then on chocolate cupcakes or icecream cakes, it is light and not too sweet. I have noticed Rich's Whip in the freezer section at the grocery store, I don't know if it is the same thing. I have been meaning to purchase it and whip it up to compare.
There are many types of frosting:
http://tinyurl.com/yh44gu
(The above doesn't give info on hi-ratio based frosting.)
Rich's Bettercreme & Pastry Pride:
(The whipped frosting used by bakeries & mass merchandisers.)
http://forum.cakecentral.com/cake-decorating-ftopict-210561-tiramisu.html
Above multi-linked thread has general info, recipes, decorating tips, where to buy, GFS store locator, pictures of what products look like and more.
HTH
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