IS IT OK FOR ME TO BAKE BIRTHDAY CAKES THURSDAY NIGHT AND REFRIDGERATE THEM UNTIL SATURDAY. AND THEN FROST AND DECORATE THEM SATURDAY MORNING FOR TTHE PARTY.
WOULD IT CAUSE A PROBLEM WHEN IT'S TIME TO BE FROSTED?
WOULD IT DRY IT OUT AND MAKE IT TOO HARD?
PLEASE LET ME KNOW. NEVER DONE IT BEFORE. THANKS
I agree........but I find that after cakes are frozen they seem to be a lot more moist...so I always freeze my cakes even if its only for a day!! I just like the flavor and texture better.........but if you want to keep it in the fridge for two days make sure you wrap it really well the fridge has a tendency to REALLY dry things out....if you're planning on using a simple syrup you should be fine though.
SORRY I SAID REFRIDGERATE I REALLY MEANT FREEZE. SO WHEN I BAKE THEM THURSDAY NIGHT I LET THEM COMPLETELY COOL AND THEN WRAP THEM IN PLASTIC WRAP AND FOIL?
DO I TAKE THEM OUT THE NIGHT BEFORE TO THAW OR CAN I FROST THEM FROZEN?
THANKS A LOT. I'LL SURELY DO THAT. ANOTHER QUESTION 
WHEN SUBSTITUTING MILK FOR OIL IN THE CAKE MIX RECIPES WHAT KIND OF MILK IS BETTER. EVAPORATED OR 2 %.
AND IS IT OK TO SUBSTITUTE THE OLI IN THE RECIPE WITH BUTTER?
THANKS DIAMONDS MOM. ANYONE PLEASE HELP NEED TO DO THIS LATER TODAY!
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