the color flow will dry harder
one has cream of tarter and one doesnt
Ok I have a question. Can I just use RI instead of going out and getting the color flow?
I am not really doing anything, but I just took the first Wilton class and the teacher was explaining what was going to be in the second class and he mentioned the colorflow. And to me it just looked like thinned RI. Like what you put on sugar cookies. I was just wondering if you could use that instead.
I've done 95% of my 'color flow' transfers with royal icing and haven't had a problem.
I have a similiar, but reversed, question. I have leftover color flow, but ran out of meringue powder. Can I use color flow powder to make normal royal icing?
I have a similiar, but reversed, question. I have leftover color flow, but ran out of . Can I use color flow powder to make normal royal icing?
According to: http://www.wilton.com/recipes/recipesandprojects/icing/colorflow.cfm
Substitution of Color Flow Mix for Royal Icing
Color Flow Mix can be used in place of Wilton Meringue Powder to make royal icing. Follow the same recipe substituting Color Flow in same proportions. Color Flow recipe will be shinier and more brittle. Meringue Powder usage will create a lighter, fluffier icing because cream of tartar is present.
I have a similiar, but reversed, question. I have leftover color flow, but ran out of . Can I use color flow powder to make normal royal icing?
According to: http://www.wilton.com/recipes/recipesandprojects/icing/colorflow.cfm
Substitution of Color Flow Mix for Royal Icing
Color Flow Mix can be used in place of Wilton to make royal icing. Follow the same recipe substituting Color Flow in same proportions. Color Flow recipe will be shinier and more brittle. usage will create a lighter, fluffier icing because cream of tartar is present.
Forgive me father for I have sined. I had it backwards....
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