Basketweave With Heart Pan

Decorating By hopesmith Updated 13 May 2007 , 10:16pm by christen9302

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hopesmith Posted 12 May 2007 , 2:13am
post #1 of 14

How do I put a basketweave on a heart shaped pan? I have the pattern for oval and round, but what could I use for heart shaped? thanks so much

13 replies
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adknight Posted 12 May 2007 , 2:19am
post #2 of 14

My Wilton course instructor taught me to divide any shape cake using the basketweave tip. Just move the tip around the top of your cake making marks on each side of the tip with a toothpick just a little bit bigger than the tip. Hope this makes sense and hope it helps!

~Amber

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hopesmith Posted 12 May 2007 , 2:25am
post #3 of 14

Sounds easy enough. Thanks Amber.

Funny how some instructors teach you all sorts of things...and then some teach you just whats in the course books.

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bizatchgirl Posted 12 May 2007 , 2:27am
post #4 of 14

Amber's makes sense but that seems tedious to me. I like mine marked top to bottom and I don't know how you would do it with her technique. I would use the pattern you already have. I would start with it on the inside of the top of the heart. I would use a spatula to mark it all the way around. When you get to the other side, if it's not quite even, It shouldn't show much. You could even try taping your pattern around the pan and make all of the markings so you can see how it will meet. If you're really, really a prefectionist you could measure the circumference of your pan and divide it out.

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ladefly Posted 12 May 2007 , 2:32am
post #5 of 14

Hi, My instructor told me to get a piece of wax paper(long enough to fit around the cake but you only have to make it 2 inches high) ...cut it to fit around the cake perfectly....(all you have to is measure it and cut).
Then take it off and fold it in half long ways (make sure you folds are even) and keep folding it untill you get your desired width.
I hope that helps and you can understand... it is so easy and works perfectly EVERY single time.
I even use it for the top of my cakes too !!!!!

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hopesmith Posted 12 May 2007 , 2:37am
post #6 of 14

Thanks everyone.

Ladyfly using your way, could I just wrap it around the pan itself or would that throw off the measurement a little?

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ladefly Posted 12 May 2007 , 2:45am
post #7 of 14

that would definitly throw off the mesurements.... i just do it around the cake itself and make little tiny marks, which will get covered anyway.
I was so happy that she showed me this way, IIII can't even mess it up because you measure it exactly. LOL
I even looked around for other ways..... and tried them too, but this was the easiest!!!!
I hope i explained it good enough.

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hopesmith Posted 12 May 2007 , 3:24am
post #8 of 14

Thanks. This is for my mom so I'm getting started on it tomorrow morning.

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ladefly Posted 12 May 2007 , 7:23pm
post #9 of 14

good luck...post a photo when you are done !!!!

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marthajo1 Posted 12 May 2007 , 7:46pm
post #10 of 14

Ladefly!! Thanks! Love that method! I am going to try it next time!

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KoryAK Posted 12 May 2007 , 8:16pm
post #11 of 14

I have never heard of marking for basketweave... wierd. I just start in the back and pipe pipe pipe.

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ladefly Posted 13 May 2007 , 5:44am
post #12 of 14

I was told that you can do it for anything that you need to mark including basketweave... just to make sure you get everything even and straight.
Cause I know when I decorate I sort of zone sometimes. then I look at it and I 'm like...crap its uneven.
So this has been working for me.
icon_biggrin.gif

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marthajo1 Posted 13 May 2007 , 9:59pm
post #13 of 14

Koryak- must be that culinary school training of yours talking! The rest of us mere mortals have to have a little more help! But seriously if that works don't change it! Your cakes are soo amazing!

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christen9302 Posted 13 May 2007 , 10:16pm
post #14 of 14

kory, I've never measured or marked anything on my basketweave cakes either?? have you guys tried it freehand? it's really quite easy despite how it looks...you should try it. Plus I'm sure it's much less time consuming. Good luck!

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