I know this question has HAD to have been answered already, but I couldn't find it, doing a search. And I skimmed through the BC thread, but didn't see it.
So, how long can you save BC for? I made some BC two weeks ago (using 6 tablespoons of skim milk) and what I didn't use (a significant amount), I put in the fridge. It's been there since. Can I use it for a cake today??? I've tasted the icing every few days (my little snack), and it tastes fine. But what's the rule? Is there one? Is it ok to use?
Thanks for answering!
Info on safe storage of frosting:
(Which require refrigeration, and which do not.)
http://tinyurl.com/2ydx9b
(From Sarah Phillips of baking911.com.)
B/C covered cakes safe storage chart:
http://tinyurl.com/7mpq6x
(From Sarah Phillips of baking911.com.)
HTH
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