Freezing Cake Balls - Question?

Decorating By wespam Updated 8 Jun 2006 , 2:17pm by pinkopossum

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wespam Posted 8 Jun 2006 , 10:38am
post #1 of 4

I'm making cake balls for a lady friend who wants to freeze them for a week before taking them to her party. Does anyone know if candy melts and marshmellow fondant for flowers on top freeze well? I told her to just put them in the fridge. I'm going to experiment on my own but just wondering if anyone else has tried this? Pam from Bama
LL

3 replies
acookieobsession Cake Central Cake Decorator Profile
acookieobsession Posted 8 Jun 2006 , 2:05pm
post #2 of 4

I am sorry that I can not help you, but I wanted to let you know that your cake balls are just beautiful!

Julia

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knoxcop1 Posted 8 Jun 2006 , 2:09pm
post #3 of 4

Should be fine--my candy melts always freeze up well.

As for the fondant flowers--I think they SHOULD be fine, because they are so tiny.

Hope someone can tell you for sure on the flowers.

--Knox--

pinkopossum Cake Central Cake Decorator Profile
pinkopossum Posted 8 Jun 2006 , 2:17pm
post #4 of 4

the candy melts will be ok, but I'm not 100% sure about the MMF. It most likely would do alright, but there is the chance that it will get stiff and not defrost properly. I'm sure someone else on here has experience with freezing MMF and they'll help you out more.

beautiful cake balls! thumbs_up.gif

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