How Big Tiers Would You Make For This Whimsy Cake??

Decorating By mrsright41401 Updated 11 May 2007 , 7:08pm by mrsright41401

mrsright41401 Cake Central Cake Decorator Profile
mrsright41401 Posted 11 May 2007 , 12:48pm
post #1 of 12

I am doing a whimsical cake to feed 200 for a wedding cake. Follow Keith Ryder's serving formula, the cake I need to make is 16-15-14, 14-13-12, and a 12-11-10 size tiers. This gives me 216 servings. The cake is just going to be massive and I've had someone suggest that I take the size of the tiers down some and do a regular shape and size cake underneath it.

So, what size whimsy tiers would you make?

Rachel

11 replies
mrsright41401 Cake Central Cake Decorator Profile
mrsright41401 Posted 11 May 2007 , 2:57pm
post #2 of 12

bump

adven68 Cake Central Cake Decorator Profile
adven68 Posted 11 May 2007 , 4:08pm
post #3 of 12

I'm not understanding your question. Were you planning on making All of those cakes? That would feed a lot more than 200, going by Earlene's chart....the 16" alone feeds 90. I'm sure I'm misunderstanding....could you clarify?

mrsright41401 Cake Central Cake Decorator Profile
mrsright41401 Posted 11 May 2007 , 4:14pm
post #4 of 12

According to Keith Ryder's suggestions, for a whimsy cake, you take the middle cake layer servings, multiply it by 1.5 to get the servings at a 6" and multiply that by .85. The 16 inch would be carved anyway.

Rachel

Horselady Cake Central Cake Decorator Profile
Horselady Posted 11 May 2007 , 6:13pm
post #5 of 12

I believe she is saying the 16-15-14" cake is one tier, and the size of each layer in the tier is different to increase the whimsy look.

mrsright41401 Cake Central Cake Decorator Profile
mrsright41401 Posted 11 May 2007 , 6:14pm
post #6 of 12

Yeah, that's what I'm saying.

LOL

Rachel

paolacaracas Cake Central Cake Decorator Profile
paolacaracas Posted 11 May 2007 , 6:30pm
post #7 of 12

Rachel, is too big for a wismical, you are right. keep it safe

mgdqueen Cake Central Cake Decorator Profile
mgdqueen Posted 11 May 2007 , 6:39pm
post #8 of 12

I just did a 12,11,10 and 10,9,8. I don't think I would want that bottom tier larger than a 12. That is really large when you have to carve, flip it over, and cut it up! PLUS, you'd be making cake balls for weeks with the scraps! icon_wink.gif

mrsright41401 Cake Central Cake Decorator Profile
mrsright41401 Posted 11 May 2007 , 6:42pm
post #9 of 12

So if I did a 12,11,10 - a 10,9,8 - and a 8,7,6 which would give me 98 servings, would a 16 inch round on the bottom be too big?

Rachel

adven68 Cake Central Cake Decorator Profile
adven68 Posted 11 May 2007 , 7:04pm
post #10 of 12

Ok...I think I understand what you are saying. I have never done it this way so I don't want to tell you the wrong thing. That will be one massive cake!!!

MacsMom Cake Central Cake Decorator Profile
MacsMom Posted 11 May 2007 , 7:08pm
post #11 of 12

My first topsy turvy cake had a 14-12-10 as the largest, 8" middle that I carved, and 6" as the third (top) tier. The photo is in my profile page, the one with Mackenzie cookies around the base. I guess since it was my first it didn't seem so bad - just very heavy!

Stacie

mrsright41401 Cake Central Cake Decorator Profile
mrsright41401 Posted 11 May 2007 , 7:08pm
post #12 of 12

Yeah... it will. They want an out of the box wedding cake.

I only wish I was making them pay as much as they should be.

As you all are my witness, I will never cut myself short again!

Rachel

Quote by @%username% on %date%

%body%