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I have an order for a wedding shower cake to be picked up on Friday. I was told to do whatever I wanted just to feed about 25 people. I wasnted to try the square cake with the fondant bow, but I have no idea how. What size square pan do I use and how in the woeld do I amke the bow????????????????????
http://www.wilton.com/decorating/basic/fondantbows_loops.cfm
There is a how to on making the dress bows. Which if you haven't made a bow yet is probably alot easier than trying to do a loop bow. Espeically if you need it done by friday.
You can use those directions and make it as big or as little as you need it to fit on top of the cake. I usually don't measure with a ruler and just guess around the size I need it. You can also roll out fondant strips to go from the center down the sides like ribbon.
According to http://www.wilton.com/cake/cakeprep/baking/times/party_2inch.cfm you would get 20 servings for a 2 layer 8in square and 30 servings from a 2 layer 10in square.
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