Being so popular, I never made it before. I have my first paid order and I need to make some to fill the cake. I have a Williams & Sonoma book with the recipe but I never made it. I'll take suggestions. What's the best/no fail recipe for this? Just vanilla buttercream. Thanks in advance
Okies, the american buttercreams are a lot easier to make, so prolly want to start with that, although the Duff BC is pretty easy too=) But here is a link to a recipe that a lot of CC members love. I have tried it too, and it was yummy! HTH some, Jen
http://www.cakecentral.com/cake_recipe-2123-Buttercream-Dream.html
But, if you are only using it for a filling and not to ice the cake, I love this mousse recipe. It lists it with cheesecake pudding mix, but you can use any instant pudding mix you want for the flavor...
http://www.cakecentral.com/cake_recipe-2425-Cheesecake-Mousse.html
I personally love the Buttercream Dream recipe on this site. You can do a search and find it. It is awesome! Good luck! 
I like this one, it doesn't leave that greasy feeling in your mouth.
http://allrecipes.com/Recipe/Buttercream-Frosting/Detail.aspx?strb=1
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