White Almond Sour Cream Cake

Baking By emmettsmom Updated 11 May 2007 , 1:57pm by nrctermite

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emmettsmom Posted 11 May 2007 , 6:58am
post #1 of 6

Which icing recipe do you like best with this cake?

5 replies
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awolf24 Posted 11 May 2007 , 11:44am
post #2 of 6

I have used my regular buttercream recipe but I'd love to try it with some Italian meringue buttercream...yum!

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CarolAnn Posted 11 May 2007 , 11:56am
post #3 of 6

I love this with my bc and creme bouquet flavoring.

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Sandralee903 Posted 11 May 2007 , 12:04pm
post #4 of 6

My favorite is raspberry bc. I use the BC Dream recipe with 1/2 jar of seedless raspberry jam and 2 T milk. I could eat the bc by the spoonfuls! I'm making one today.

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kello Posted 11 May 2007 , 12:15pm
post #5 of 6

I have to agree with the raspberry! I've used it a few times now and Most everyone liked it. Lemon is a close second for me

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nrctermite Posted 11 May 2007 , 1:57pm
post #6 of 6

Well, I sure am glad someone posted this today as I am going to try the WASC cake today! Of course with the white choc rasp. creamer which I found last night. And I'm going to make them as cupcakes instead of an actual cake so that I can try my hand at the all popular cupcake bouquet -FINALLY! So, I'll be watching this thread to find the most popular icing, as I was wondering about this too. I would love to try BC with the creme bouquet, but I just ordered my creme bouquet yesterday so it's not here yet icon_cry.gif Oh well, just more that I'll have to bake - lol. icon_lol.gif

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