cheekysweets
Posted 8 Jun 2006 , 12:30am
post #1 of 4
Now I am making them for the first time and I am making them from a leftover BC frosted chocolate cake with canolli cream fillng. They are for children so I don't want to put alcohol and I don't have any flavored creamer what else could I use. Also, what should their consistency once mixed? TIA
Maria
3
replies
Quote by @%username% on %date%
%body%