Just to let everyone know 60 seconds is very different than 60 minutes. About 3 minutes into nooking my marshmallows I realize that the microwave is still running and it's all running over. Oh what a mess!!! Anyway, I pour the bubbling brew into my mixer bowl, gooping up everything in the process. In the end, it actually worked!!! I couldn't believe how goof proof the MMF can be! I mean if I can do it anyone can. I really enjoyed working with it and hope to have a better experience next time. Hope you all have a less sticky day!

Don't ya just love this stuff? I made my first batch a couple weeks ago. It's awesome for cookies!

I made my first batch last week, too! I love that it tastes better than the Wilton stuff and is so easy and inexpensive to make. Where do you store your left-over MMF?? I have a big blue blob left and I hope I use it soon!!

Angie

Angie....hi there...I wrap it up really really with saran wrap....sometimes 2 layers and then into a ziploc bag...in the cupboard. It lasts indefinately. You can also freeze it....or use your vacuum-sealer to really wrap it well.

I haven't tried using it to cover a cake yet, but I have used it for modeling and accents. LOVE IT! I usually add a little orange extract and really like the taste of it. I haven't attempted a bow. I seen many people on here who don't like it for bows because it is too soft and takes too long to dry. I want to try it. I'm wondering if I add gumpaste if that would help?

I love mmf too I cant believe how easy it is to work with especially on cookies - No more icing dripping over the edge! All of my guinea pigs ( aka co-workers) like the way it tastes too!