Have any of you tried doubling the above recipe from Baking 911? I love this cake but am hesitant to double any scratch recipe without knowing for sure - I'd rather just mix it twice. The "Ask Sara" feature is down for maintenance on that website right now, so I can't ask the author... Thanks!
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sweetbaker
Posted 7 Jun 2006 , 5:47pm
post #2 of 3
I would just make the two batches like you said--mix it twice.
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