TERRYHORTON
Posted 7 Jun 2006 , 7:11am
post #1 of 2
I am doing adouble heart cake that is two hearts nestled together.
one is going to be cock covered in choc ganache. the other is vanilla covered in white b/c. My question is.....should I pour the one with ganache and let it set and ice the vanilla seperately then put together like a puzzle? I have them cut and they will fit together nicely, but I am worried aouot them rubbing off on each other. If I do this do I leave off the icing on the sides that touch so they will still fit closely? What do you guys think?
TIA
1
reply
HannahBeth
Posted 7 Jun 2006 , 2:21pm
post #2 of 2
yeah, I would leave the icing off the sides. Good luck!!! 
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