Meringue Powder In Whipping Cream?

Decorating By allymac Updated 7 Jun 2006 , 5:02pm by fearlessbaker

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allymac Posted 7 Jun 2006 , 1:07am
post #1 of 5

If I use meringue powder in whipping cream will it make it more stable? I want to use it for garnish on top of a chocolate torte, but I'm worried it may run all over the cake? Any ideas? I've tried cream of tartar and didn't find it made much difference.
Thanks
Ally

4 replies
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koolaidstains Posted 7 Jun 2006 , 2:35am
post #2 of 5

I added a half a packet of pudding mix to 2 cups of heavy whipping cream to frost and decorate a tres leches cake. I just did shells, but it piped well and held up for three hours outside the fridge at the party.

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leta Posted 7 Jun 2006 , 3:38am
post #3 of 5

I have tried the stabilized whipped cream recipe on Cake Central. It adds gelatin.

I didn't try to ice anything with it, but it didn't break down after a 2 hr picnic and a couple days in the fridge.

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HollyPJ Posted 7 Jun 2006 , 4:22am
post #4 of 5

I've tried whipping cream stablized with gelatin before also and it works well.

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fearlessbaker Posted 7 Jun 2006 , 5:02pm
post #5 of 5

There is a product called Whip It by Oetker that can be used to stabilize whipt cream quite well.

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