Does Anyone Use Spakled Paste?

Decorating By revel Updated 15 May 2007 , 6:36pm by Ali24

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revel Posted 10 May 2007 , 4:11pm
post #1 of 6

I see the recipe for it in Toba's book here and was wondering if anyone uses it and do you like it?

Angie

5 replies
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cocakedecorator Posted 14 May 2007 , 2:54am
post #2 of 6

i have wondered the same thing. i haven't tried it yet though.

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SScakes Posted 14 May 2007 , 5:31am
post #3 of 6

I have never heard of this. Would you mind sharing the recipe?

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jmt1714 Posted 14 May 2007 , 2:23pm
post #4 of 6

I have - it does work well. there isn't really a need for a recipe - it is just cake crumbs mixed with thinned icing. you use it to fill in gaps/low areas on the sides of the cake.

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SScakes Posted 15 May 2007 , 5:47am
post #5 of 6
Quote:
Originally Posted by jmt1714

I have - it does work well. there isn't really a need for a recipe - it is just cake crumbs mixed with thinned icing. you use it to fill in gaps/low areas on the sides of the cake.




Thanks jmt1714....

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Ali24 Posted 15 May 2007 , 6:36pm
post #6 of 6

When I make it, I mix my filling, icing and crumbs and some milk to thin. It works really well. I use it when making 3D cakes, because of all the crumbaly (Not too sure if that is even a word) anywho.. sides. It really holds everything together nicely.

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