Red Velvet Box Mix

Decorating By BaltimoreCoutureCakes Updated 10 May 2007 , 11:34pm by cheekysweets

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BaltimoreCoutureCakes Posted 10 May 2007 , 1:52pm
post #1 of 9

What can I add to the red velvet box mix to make it a little firm and more rich in taste.

8 replies
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BlakesCakes Posted 10 May 2007 , 4:34pm
post #2 of 9

I use Duncan Hines Red Velvet and make it using 1 box of white chocolate (or milk chocolate) pudding mix, 4 large eggs, 1 c. buttermilk, 1/3 cup of oil. It gets rave reviews and it's a beautiful shade of red when cut.


Rae

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crystalina1977 Posted 10 May 2007 , 7:34pm
post #3 of 9

mmm blakescakes that sounds really good

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BaltimoreCoutureCakes Posted 10 May 2007 , 10:57pm
post #4 of 9

Is the oil in addition to what the box calls for?

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BlakesCakes Posted 10 May 2007 , 11:10pm
post #5 of 9

No, not in addition to--it's the box mix plus the ingredients I've listed only.

Rae

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kjt Posted 10 May 2007 , 11:13pm
post #6 of 9

Regular or instant pudding?

Thanks, this sounds like a real keeper for me! icon_wink.gif

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BlakesCakes Posted 10 May 2007 , 11:15pm
post #7 of 9

Instant.

Rae

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msthang1224 Posted 10 May 2007 , 11:29pm
post #8 of 9

That sounds soooooo goooodd. I'm hungry, lol icon_smile.gif

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cheekysweets Posted 10 May 2007 , 11:34pm
post #9 of 9

I just made a red velvet cake with DH and the mix extender using buttermilk instead of sour cream and a box chocolate pudding mix. It came out sooo great!

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