Help! Please? Will All This Batter Fit In My Mixer?
Decorating By chleonard Updated 10 May 2007 , 2:08pm by sweetcakes
I have the same KA you have. It is the 5 quart. So far your recipe is at over 2 quarts of flour and I don't know how many quarts of eggs. Plus all your other ingredients. I would cut it in half if it was me. That machine is a pain to clean when it gets over filled, especially with bread dough. I really crawls up in that crevice.
Mary 
can you get the 2 13" pans in your oven together?
i would half the recipe and do one pan at a time, that way batter is not sitting in the other pan waiting to go in the oven.
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