Wasc All Vanilla??

Baking By lilsomethinsweet Updated 10 May 2014 , 7:43pm by Barbaraboo

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lilsomethinsweet Posted 10 May 2007 , 1:34pm
post #1 of 10

I have an order for a vanilla cake. I usually do the WASC recipe but was wondering how it would taste if I did all vanilla flavoring without any almond? Has anyone ever done this and did it taste ok?

Holli

9 replies
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lilsomethinsweet Posted 10 May 2007 , 4:58pm
post #2 of 10

bump....

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dhawkins Posted 10 May 2007 , 5:11pm
post #3 of 10

Just vanilla is just as good - I don't care for almond, so I never use it in mine - I substitute vanilla or butter extracts.

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mgdqueen Posted 10 May 2007 , 5:12pm
post #4 of 10

I'm sure it will be wonderful. Try it and let us know how you like it!

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camcat Posted 10 May 2007 , 5:15pm
post #5 of 10

I just use vanilla too and it's scrumptious!!

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camcat Posted 10 May 2007 , 5:16pm
post #6 of 10

oops

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lilsomethinsweet Posted 10 May 2007 , 5:16pm
post #7 of 10

Thank you everyone!

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azterp Posted 10 May 2007 , 5:19pm
post #8 of 10

I'm glad I read this. I am making a cake for my SIL this weekend and she is allergic to almonds. Vanilla it is!

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TexasSugar Posted 11 May 2007 , 4:31am
post #9 of 10

If you omit the Almond then you are pretty much doing the basic extender recipe. It will work just fine.

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Barbaraboo Posted 10 May 2014 , 7:43pm
post #10 of 10

AWhen you use just vanilla do you still use 4 tsps. Of flavoring? That is, 4 tsps of vanilla??

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