3
replies
scgriffiths
Posted 10 May 2007 , 2:37pm
post #2 of 4
I use cocoa for light brown, and mix green and red to get dark brown.
LittleLinda
Posted 11 May 2007 , 3:00am
post #3 of 4
Buy canned chocolate frosting and add some to your bc until the color is right.
aguynamedrobert
Posted 11 May 2007 , 4:48am
post #4 of 4
Have you ever made a whipped ganache frosting...it is where you make a ganache 50% cream and 50% dark chocolate and infuse them together and then let it cool....once it has cooled overnight you can then put it in a mixed bowl and whip it up so that it becomes a frosting...
It's a nice chocolatey frosting when you need one...
Robert
www.chocolateguild.com
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