Quote:
Originally Posted by Kazoot
I finally am braving fondant!!!!!! I made the MMF recipe off cc and I like it. I put a bit of butter flavor in mine, too. I did not use cornstarch on the counter, I used crisco all over everything. Much easier that way. I also did not use my KA mixer. I had read where it burned them out???? I made my first ever fondant bow and It turned out great. I had to let the loops dry for a couple days plus I tried draping them over a handle, but they were too elongated. So, I laid them on their sides and they were nicely shaped then. They dried great. HTH
I finally am braving fondant!!!!!! I made the MMF recipe off cc and I like it. I put a bit of butter flavor in mine, too. I did not use cornstarch on the counter, I used crisco all over everything. Much easier that way. I also did not use my KA mixer. I had read where it burned them out???? I made my first ever fondant bow and It turned out great. I had to let the loops dry for a couple days plus I tried draping them over a handle, but they were too elongated. So, I laid them on their sides and they were nicely shaped then. They dried great. HTH
Sounds like I am going to love MMF even more than I thought! I also used Crisco all over and I feel like I would never need a KA for mine as I just mixed with a wooden spoon and then kneaded it!
i have tried toba's recipe i didn't like it as much... a bit to stiff and not enough elasticity i still love michelle foster's fondant ... it taste amazing on cakes... actually juat ate a piece i made on sun and the fondant kinda blended in with the butttercream... delish!!
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