I've never used real flowers on a cake. If I buy the roses the day of the occassion and insert them in the cake will they be fine? Is there a specific way to put flowers in the cake? Anything I should look out for?
Sorry for all the questions but i'm completely new to this idea 
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replies
doescakestoo
Posted 10 May 2007 , 2:05am
post #2 of 3
I would cover the stems with clear wrap or place the stems in little fower holders. Never place real flowers in iced cakes. I am allergic to roses and speak from experience. Bad reaction. And you never know what kind of pesticides that are on any type of flowers.
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