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BlakesCakes
Posted 6 Jun 2006 , 3:51am
post #3 of 3
I do my books out of fondant and I use a long strip of ivory for the page sides. After it's in place, I pinch the two corners of the pages so that they're crisp and then I use the edge of a clean plastic ruler or my pizza cutter to make "pages". I just gently run the ruler or cutter back & forth a few dozen times. Depending on the look I want, I then lightly dry dust the pages with gold or tan luster dust so that the lines stand out more.
Rae
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