Help!! Can I Turn Heavy Whipping Cream...

Decorating By Lazy_Susan Updated 9 May 2007 , 9:12pm by NickyA

Lazy_Susan Cake Central Cake Decorator Profile
Lazy_Susan Posted 9 May 2007 , 7:07am
post #1 of 6

Can I turn Heavy Whipping Cream into regular milk? I have a recipe that calls for 3/4 cup of milk but all I have is Heavy Whipping Cream. It's not for a cake if that helps. It's for Green Bean Casserole icon_biggrin.gif

Thanks,
Lazy_Susan

5 replies
gila Cake Central Cake Decorator Profile
gila Posted 9 May 2007 , 7:23am
post #2 of 6

i`m sure it will test better than milk.

gila

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Lazy_Susan Posted 9 May 2007 , 7:27am
post #3 of 6

Thank you but I need to know if I have to add water to it and if so... How much?

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KoryAK Posted 9 May 2007 , 7:39pm
post #4 of 6

aha! more math. There is a thing called a "Pearson's square" for determining just that sort of thing... how much of 2 liquids do i need to make one that has a specific butter %age. Are you wanting to make it whole milk? 2%? lemme know and ill figure it for you.

But I do second the pp... skip all this junk and use the delicious cream!

okred Cake Central Cake Decorator Profile
okred Posted 9 May 2007 , 9:01pm
post #5 of 6

I think you should not dilute, it will be delicious!

I use it in mac and cheese and it is so creamy.

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NickyA Posted 9 May 2007 , 9:12pm
post #6 of 6

I would do 1/2 cup cream and 1/4 cup water

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