sunlover00
Posted 13 May 2005 , 5:04pm
post #1 of 4
I need to do a BCT tonght but it's going on a strawberry cake with cream cheese frosting. Wondering if I could do the transfer using the "crusting cream cheese frosting" recipe from this website??
What do you think??
3
replies
sunlover00
Posted 14 May 2005 , 12:40am
post #3 of 4
Thanks - I actually went ahead and tried it but mixed some of my buttercream in it just in case. It worked fine except for.....yep...the black. Otherwise-no problems! It actually was stiffer than regular - must be the fat in the cream cheese. 
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