3
replies
heidisuesmom
Posted 9 May 2007 , 2:43am
post #2 of 4
I'd still go with a 14 or 16' pizza pan. Instead of cutting it in wedges, cut in squares. I'm from St Louis and St. Louis style pizza is cut like that, and it's a round pizza. So I would think that would do for the cookie. Otherwise you'd have to cut small wedges and still probably only get 24 pieces!
cakesonoccasion
Posted 9 May 2007 , 1:08pm
post #3 of 4
yep- squares work...you could do the whole thing pretty thick, so even though the piece is small, it is still a good bit of cookie. Have fun!!!
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