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Depending on your size of apple, for the "body" couldn't you just use the plain round tips like a 4, 5 or 12? There may be sizes in between; that is just what I have on my tray to look at. Pipe a dot and use the tip to squish in the area that the stem would come out. You may have to squish the bottom of it a teeny bit also, so it doesn't look like a cherry. Then a smaller round for the stem, and a leaf tip.
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