Check Out This Video They Call This A Cream Rose

Decorating By Woole2 Updated 9 May 2007 , 6:08pm by Parable

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Woole2 Posted 8 May 2007 , 6:55pm
post #1 of 32

I love how they make these roses. Just wish it was a bit slower so us beginners can study the how tos.


31 replies
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Confectionary2 Posted 8 May 2007 , 7:05pm
post #2 of 32

This is the basic techique in all the wilton books. The only difference is that they put a strip of color and allowed that to be the tip of the petals. HTH

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Woole2 Posted 8 May 2007 , 7:59pm
post #3 of 32

if you look at it more closely it looks as if they are swirling 3/4 around on the first peddle spin. I was never taught that tecnique in a wiltons class

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bellejoey Posted 8 May 2007 , 8:05pm
post #4 of 32

Wow! I book marked that one! I'll have to watch it about 70 times. I wish I were that fast. That was crazy how fast she did that rose! LOL! My roses still look horrible!

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girltrapped Posted 8 May 2007 , 8:08pm
post #5 of 32

The one thing I noticed? The thickness of the buttercream! I will have to "thicken" mine up a bit! icon_lol.gif

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step0nmi Posted 8 May 2007 , 8:09pm
post #6 of 32

Wow! icon_surprised.gif That was soo cool! Thanks for sharing!

I believe that was a bakery in the Phillipines...It definetly sounded like they were speaking Tagalog and My husband is Filipino! I saved it to show him.
Oh....the flower was VERY cool! icon_lol.gif

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reese04 Posted 8 May 2007 , 8:10pm
post #7 of 32

OMG that was fast. I wish i could make roses that fast! Thanks for sharing!

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MikkelPaige Posted 8 May 2007 , 8:14pm
post #8 of 32

Wow! I never even thought to check YouTube for cake decorating clips. Thanks for the idea!

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icing_fever Posted 8 May 2007 , 8:15pm
post #9 of 32

What size tips do you think they are using for that large of a rose?

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sweetness11379 Posted 8 May 2007 , 8:17pm
post #10 of 32

Wow. Yeah. Thank you for sharing that. I can only hope someday to be that good icon_eek.gif

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KonfectionKonnection Posted 8 May 2007 , 8:17pm
post #11 of 32

That was incredible! So fast, and she makes it look so easy! I agree--that's no Wilton rose. Looks like instead of a mound, she almost makes a tepee? Then to add the petals like that. The striping makes it look really neat, but it would still have "wow factor" just because of how she does it. Thanks for sharing the site--I know I'll have to watch that quite a few more times!

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Woole2 Posted 8 May 2007 , 8:31pm
post #12 of 32

I have watched this over and over and over and still cant do it.. Im not sure it its buttercream cause it looks very dense and they called it a cream rose. I read one of her other posts and they were in vietnam. so I doubt its tagalog. My kids are flip..lol..

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Stina Posted 8 May 2007 , 8:34pm
post #13 of 32

That will diffenatley be something to watch over and over again.

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m1m Posted 8 May 2007 , 8:50pm
post #14 of 32

This looks different than the Wilton rose. The middle is different.


Also, the icing seems "creamier"?

My roses always end up with ragged edges!

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Woole2 Posted 8 May 2007 , 10:14pm
post #15 of 32

lol so do mine. I wish the person would respond back on the utube site about what type of frosting they used.

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doescakestoo Posted 8 May 2007 , 10:34pm
post #16 of 32

Youtube is awsome. I am hooked there.

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Woole2 Posted 9 May 2007 , 12:19am
post #17 of 32

the video pics never seem to stay, they dissapear on me so I never really know what Im looking at until I click on the link. I wish they would fix it.

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jen1977 Posted 9 May 2007 , 1:05am
post #18 of 32

Looks like some type of stiff whipped cream to me!

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icing_fever Posted 9 May 2007 , 1:54am
post #19 of 32

What about wilton's fluffy boiled icing recipe, the one that is kind like liquid marshmallow... do you think that might be it?

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maryjsgirl Posted 9 May 2007 , 2:00am
post #20 of 32

I like those a lot more than Wilton's roses! I love how she did the center petal. I think I will try to copy.

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lovincake Posted 9 May 2007 , 3:43am
post #21 of 32

If I was a betting person I'd swear that was some kind of whipped cream frosting. She is handeling that bag like it weighs nothing!!! And I am going to try that too!!!

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sweetcakes Posted 9 May 2007 , 4:12am
post #22 of 32

hey, its probably tip 127 and the buttercream has been well mixed a good ten minutes id say. makes it creamy but not stiff.

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fooby Posted 9 May 2007 , 3:21pm
post #23 of 32
Quote:
Originally Posted by step0nmi

Wow! icon_surprised.gif That was soo cool! Thanks for sharing!

I believe that was a bakery in the Phillipines...It definetly sounded like they were speaking Tagalog and My husband is Filipino! I saved it to show him.
Oh....the flower was VERY cool! icon_lol.gif




Sorry but they were not talking in Tagalog. I wish they were though, then maybe I could pick up some tips icon_lol.gif

The icing that they were using kinda reminded me of the cakes back home. Soft, fluffy and great for piping. Ooohhh my mouth is watering now icon_lol.gif

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imaginecakes Posted 9 May 2007 , 3:24pm
post #24 of 32

Yeap!! Wish I could do ANY rose that fast!! Not Fair!! icon_cry.gif

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Woole2 Posted 9 May 2007 , 3:44pm
post #25 of 32

well maybe some one on here might do a video tutorial and slow down for the technique. Well Im going to whip up some heavy cream and see if thats what they used and also go buy the bigger tip.

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twindees Posted 9 May 2007 , 3:52pm
post #26 of 32

I came across this last week and I looked at every cake related clip. Really cool stuff.

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misterc Posted 9 May 2007 , 3:55pm
post #27 of 32

How would it be to do a rose that fast!!!! It looked whipped to me!

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hynest Posted 9 May 2007 , 4:01pm
post #28 of 32

That sure was a beautiful full rose ! I am in awe !

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fooby Posted 9 May 2007 , 4:02pm
post #29 of 32

You know what, I think it's made out of boiled icing we have in the Philippines. I will have to do a test run and see if it's dense enough to pipe roses. I just got a recipe from mbarbi. Will let you know if it works icon_biggrin.gif

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Maria071 Posted 9 May 2007 , 5:18pm
post #30 of 32

I found this one


which is nice to see how you stack and dowel

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