The Honey Bun Cake is a favorite at my house. The first time I made it, I followed the directions and used a 9 X 13 pan. Since then we prefer it in Bundt pan. This is one cake that I am asked to make and is always a hit. I prefer to let my cakes sit at least 1 day for the flavors to develop, but this cake is best warm out of the oven. I always add 1 small box of vanilla or french vanilla pudding to my cake. I also like to add 1 tsp. of vanilla extract.
darkchocolate
If you're in the mood for making a cheesecake, the Chocolate Mocha Swirl Cheesecake is really good (especially the Devil's Food Choc. crust!). I've made the basic yellow cake, which got rave reviews, along with the ever-so-moist chocolate cake (I think that's what it's called 
). Another hit is the strawberry applesauce cake, which I pair with the white chocolate glaze.
I should mention that the Darn Good Chocolate Cake instructions say to bake it in a Bundt pan, but I often bake it in 8-inch layers, split them into four layers, fill them with chocolate mousse and cover the whole thing with chocolate ganache. It is so good.
Sometimes I use milk chocolate chips instead of semi sweet.
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