Modelling Chocolate Too Hard

Decorating By susieq76 Updated 8 May 2007 , 11:57am by ljhow623

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susieq76 Posted 8 May 2007 , 11:36am
post #1 of 3

Hi guys,

Help! Last night I made a bunch of modelling chocolate for some roses due Thursday. It was my first time. I used 7 oz of white chocolate & 2 tbs of cornsyrup the way the instructions read. It all seemed to work fine.

So I just tried to knead the chocolate and its rock hard w/ no clay like give. Any clues what I did wrong????? Can I fix it?

Thanks

Sue

2 replies
kden3980 Cake Central Cake Decorator Profile
kden3980 Posted 8 May 2007 , 11:47am
post #2 of 3

That happened to me too , and I popped it in the microwave for a bit and then it became pliableicon_wink.gif Hope this helps!!!!

Kara

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ljhow623 Posted 8 May 2007 , 11:57am
post #3 of 3

Did you knead the clay?

Sometimes after mine sits overnight or longer it does get rock hard just break off small pieces and knead it until it's workable. Should be fine for you.

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