Does anyone remember Bizarro Superman where he was the exact opposite of the real superman. And do you remember Seinfield did a spin where there was a Bizarro Jerry, Kramer and George who were the exact opposite. Well I thought it would be funny to see some of your Bizarro Cake Central ideas. I will start:


Can anyone help please! I cannot get my cake to fall in the middle no matter what I try. It keeps coming out perfectly level! I am ready to quit!

My icing keeps coming out white and I am trying like heck to get it off white! What do I do. On top of that it is not even close to being sweet enough!!!


LOL now you try!

..never heard of Bizarro but I'll give this a whirl...


LOL...I can't for the life of me get "pink" colored icing...I 've added Red Red and Christmas Red but it just won't turn pink!! Now...if I could just get it to stain the inside of my decorator bag!!

..is that the idea?

You got it. That's a good one. You are looking for the opposite of good.

Funny!!! I came up with one but I don't think it was Bizarro LOL I'll keep thinking.

BTW LOL Doug...your avatar! I get it

Someone please help me with my MMF. It is not hard and cracking and I have added tons of Powdered sugar. Someone please tell me how to get this #$%^$% MMF to dry out!

Help! I don't have any crumbs in my icing. My icings really thick and I'm frosting it back and forth really hard. What else can I try?

Ok let me have a shot at this...

I am trying to get those rough edges on my roses you know so they will look more like little cabbages. I have not added piping gel and my icing is so thick I am having to force it out of the bag but I keep getting smooth edges!

MMMMMMMMMM........Wilton fondant.....YUM!!!

..how can I get those cute little air bubbles in my icing?

How can I get my filling to show in the icing? I tried putting more of it between layers, but just couldn't show? help!!

Lorris
love this thread, I get cramps for too much laughing

Please help!!! I've tried and tried and tried - How do you get the wrinkles on the sides of the cake when you cover it with MMF?!? I've tried having the MMF too thick and I've even tried bunching it up, but it's still so SMOOTH!!!!! I'm ready to throw the cake out the window!!



LOL!!! You guys are hilarious!

HELP!! I am making royal Icing & I added Crisco to it & its getting hard. How do I make it soft?

My customers keep paying me before delivery, SON OF A CAKE!!!

I tell them not to pay or make up some elaborate lie, like you forgot your checkbook, but no, there it is, the money. I give up.

Sorry, I thought of another one. Are we allowed only one in bizarro world?

I am going to post everyday on CakeCentral and ask, "What is the worst buttercream?"

I crack myself up...

Can someone send me a list of poisonous flowers. I am doing a wedding cake this week and want to cascade them down the side.

OOHHHHH I have one!


I am trying to get that really cool look of colors bleeding together. I have tried refrigerating/ freezing and bring to a 90 degree room with no success. What is a girl to do??

Ok I need serious help. I am doing my first topsy turvey cake & I can not get the cakes to seperate. I frosted them with buttercream & did not place dowels in them. I have tried setting them out in the sun (its 90 degrees here) & the will not come apart. I even tried driving around, with them in my back seat, the block a couple of times with no luck. Any suggestions?

(I really love this thread)

Rodneyck - you crack me up too. "Son of a cake"

How about this:

It doesn't take me very long to clean up the kitchen after I make a cake. Can anyone give me some pointers on how to drag it out a bit? I mean, really, three minutes from start to finish just doesn't give me enough quality time with my sink. And those tips are a breeze to clean. I just don't know what I'm doing wrong. Please help!

Help I have cold hands!!!

exellent thread

my problem is the little fondant figures who always stay exactly as i put them. Why don't they turn into a Fat ballerinas or fat spidermans by the next day. and why some of them don't glue themselves on the plate thet it would be impossible to move them without breaking their legs?

heehee


I have another "problem"

I can't get the kids to poke their fingers in my cakes. I've tried turning my back and putting the cake on a low table...nothing! My cakes just don't seem "finished" until there's at least one little finger-hole in the middle. Any advice?

I am making leaves with tip 67 and they keep coming out with this sharp point at the end. I want them to split in the middle with two tails! I have tried pushing the tip closed and am using thick icing. I just don't know what to do?

(I fear I maybe to good at this game)

ROFL!!! (I had such a bad day and this thread really cracked me up, thanks everyone...OOOHhhh I feel another one coming on....)

I made the Barbie cake just like the mother wanted, a gap tooth smile, a beehive hairdo, a party dress with colors never found in nature and a prenuptial agreement in one hand and a torn picture of Ken in the other.

The little girl saw it and yelled Barbie wasn't ugly enough and started to scream! I was horrified.

ISO cake boards...

Mine are too sturdy. I think it's festive when a sheet cake has a little bounce to it as it's carried.

Help! My icing turned out BRIGHT WHITE....how do I get that lovely "off white" color?

Hi I need your help, my best friend is getting married tomorrow and she wants me to do a cake that looks just like the one on display at the grocery store. I can't seem to figure out how they do it!