This is the miniature wedding style cake, which I made for Wedding Anniversary. They wanted just 2 to 4 servings and also wanted well decorated so I did this small cake and you know what they loved it.
All frosting and designs from BC and made with only one tip, Tip-1.
Its not well finished. Because of very hot weather here my BC was getting thin. So couldnt make nice border and embroidery. But anyway I think it turned out nice.
What do you think?
Thanks
Nitu
very pretty!! I love anything PINK!! 
How big were the tiers?? I've only done a few 'mini' cakes and had the worst time w/the icing & decos. Anything smaller than a 6" is a nightmare for me!! Mine end up looking awful!!
That is very pink!!! My sister would love it. It looks great. What sizes are the pans you used??
Thanks everyone I really appreciate your nice comments.
Frankly I didnt use any pan except a one 9 pan.
I baked one cake and I got three different sizes of bowls and then I literary cut my three cakes out of one.
They just wanted one 9 cake so I made this three-tier cake out of one.
And they are happy with this idea.
Nitu
I wish mine would turn out that well! The colors are so original too. Thanx for the inspiration.
The cake looks FABULOUS.
I think between us all we need to find a buttercream that can hold up to 85 degree temperatures for more than a couple of hours.
Your cake is great! I love PINK! I'm also in NC and use the all Crisco BC. I had no trouble with it last August for my daughter's wedding cake.
Leslie
Quote by @%username% on %date%
%body%