I think I've built up my nerve to try FCBT again I am curious to know if the buttercream colors will bleed on the transfer once it thaws out? Does anyone like Chocolate transfers betters that FCBT and why?
I've never had any problem with bleeding on my FBCT. They usually thaw so quickly I don't even get any condensation on it. Never tried a chocolate transfer, sorry, I can't help with that.
I am curious to know if the buttercream colors will bleed on the transfer once it thaws out? Does anyone like Chocolate transfers betters that FCBT and why?