Candied Apple Help

Decorating By sweetchef Updated 1 Jun 2006 , 3:17am by koolaidstains

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sweetchef Posted 31 May 2006 , 7:44pm
post #1 of 3

I'm making candied apples for the first time and I could use some advice. My main concern is getting the sugar to coat the apple and keeping it from cooling while I dip 200 apples! How far in advance can I make them? Any advice?

2 replies
ppm713 Cake Central Cake Decorator Profile
ppm713 Posted 1 Jun 2006 , 1:44am
post #2 of 3

If it is very humid I would not dip them more than two days in advance. If you keep them in a cool dry place you can dip them probably three days ahead of time.

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koolaidstains Posted 1 Jun 2006 , 3:17am
post #3 of 3

If you're doing 200 apples you'll have to do it in batches anyway. Set the bowl on a heating pad while you work.

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