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I use buttercream only. I don't grease the dummies nor do I wrap them in saran. When I'mready to change the design, I just run a knife under the hardened icing and it pops right off. wipe off with a damp rag and it's ready to go.
I had one set up for 10 months and it look great the whole time.
I use styrofoam and lightly mist them with water in a spray bottle, then cover in fondant. The fondant goes on nicely and so far I haven't seen any sign of mold or mildew so I think just that little mist of water is enough. On the Russian cake for the cake show I did a double layer of fondant because I wanted the cake to look as perfect as possible, for a regular cake dummy for a showroom you could get away with just one layer rolled thicker, at least 1/4".
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