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Lazy_Susan
Posted 7 May 2007 , 1:05pm
post #2 of 3
You have to be careful not to overmix your batter. When you are adding the dry ingredients to your wet ingredients, mix only to where they are JUST mixed. I learned this the hard way. My cakes kept coming out like cornbread until I started doing this from the help of other CC members.
HTH,
Lazy_Susan
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